NEA Food Waste Analytics

Overview

The project's objective is to focus on food waste prevention in the areas of upcycling, reusing, and repurposing before cooking.

  • Food preparation operations that are more cost-effectively managed, resulting in reduced waste
  • Data-driven and closed-loop feedback to encourage staff and end-customer behavior change, emphasizing the necessity of minimizing waste and/or repurposing/repurposing food waste.

Introduction

Internet Connection Setup

Operation

Debugging System

Food Waste Recognition Demo

Next Showcase

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Last updated on 11/9/2021 by quang.tran